More Than Gourmet

Specialties

Producer of autthentic Classic French Stocks & Sauces. We make everything the old fashioned way without chemicals or preservatives.

History

Established in 1993.

More Than Gourmet was founded on the concept of producing Culinary Grade™ stocks and sauces for the home and professional kitchen, founded on the authentic recipes, culinary tradition, and teaching of the great French Chef Master, Auguste Escoffier.

At More Than Gourmet, faithfully honouring the classic tradition is our mission. We seek to protect and preserve it, by keeping to its culinary principles and by crafting authentic soup, stock and sauce foundations in every product. As responsible stewards, this means we must practice the classic techniques and culinary principles in every product we make for you. It means no shortcuts and no compromises. It means that we will not succumb to the modern day practice, used by many sauce makers, of imitating authentic by concocting flavour agents in a food chemists’ lab. That is something we cannot do if we are to remain as honest stewards of the classic tradition. We take our stewardship seriously. It’s who we are. It is our Sauce Heritage.