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Specialties
Breakfast, lunch and dinner. Family restaurant with lots of homemade items and specials. Fresh turkey dinner on Tuesday, chicken and biscuit on Wednesday, lasagna on Thursday, fresh haddock fish fry on Friday, and prime rib or BBQ chicken on Saturday. Home made soup and desserts daily.
History
Established in 1994.
Twenty years in business!
Meet the Business Owner
Cheryl J.
Business Owner
Owner operator Candy Apple Café.