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Specialties
We cook for carnivores, omnivores, flexitarians, vegans and vegetarians, putting a delicous, made-from-scratch, healthy twist into all our dishes. Our signature dish, Pasta Mama, made from house-made pasta, was featured on the Food Network. We have an extensive tea list, a full bar & distinctive non-alcoholic beverages, including 7 lemonade flavors. Gluten-free options are available. Specials change bi-monthly. Named 1 of the Top Sustainable Restaurants/Best Bloody Mary/Best Mac ‘n’ Cheese and Best Breakfast in Agoura. We’re almost 100% GMO-free.
Everyone brings something to the table, so let’s all eat together!
History
Established in 2011.
Our newest location opened in September 2011 with the same menu as the original Hugo’s Restaurant, which opened in June 1980. Originally a butcher shop, founder, Terry Kaplan, expanded to a market/restaurant which flourished as foodies became intoxicated with new ingredients & wanted to try them in the shop. Soon Hugo’s became 1 of the purveyors & players of the popular Power Breakfast.
Terry’s philosophy about the restaurant pioneered the idea of well-being, a place where people cared about each other. That included wanting to create ways to eat «well.» Subsequent changes to the menu always reflected & pushed the boundaries of current health trends, incorporating more vegetarian dishes, then vegan dishes, then gluten-free & allergy specific dishes, while still maintaining a homey, neighborly, atmosphere. That philosophy continues today at all our locations: forward thinking & family-friendly.