The Quart House

We ate here after finding it on Unilocal while my daughter was cheering at a basketball tournament in Konawa. Food was good & good size portions. Our group had fried pickles (which were spears unlike slices we’ve had other places), fried chicken (which was strips, not on the bone fried chicken), sliced chicken sandwich, potato skins (large ½ potatoes instead of small scooped out potatoes), cheeseburger (very big). The fries were seasoned great & perfectly crisp, ranch dressing was great! Quaint little place & appeared to have a well stocked bar. Waitress was friendly but food was slow to come but I think because it’s made fresh so worth the wait. We’d go again if we’re ever back in the area.

This was an excellent find. In town for work. Great menu and reasonable prices. Good service. Love the courthouse motif. Nice bar too.

The best appetizers: deep fried onions, zucchini strips and marvelous cheese sticks, in the state.
The Monte Cristo is always tasty and the chicken fry is so tender.

Located smack dab in the center of Ada’s Arts District, the Quart House reigns supreme as Ada’ best-​tasting and best-​kept secret. The lunch steak specials are made of some of the finest-​tasting and tenderest meat I’ve eaten anywhere. Great fries and the only place within a hundred miles to get an honest-​to-​goodness Monte Cristo served with raspberry jam. Good drink selection and some of the best iced tea in town. And fresh-​made yeast rolls!

A little pricey, but honestly done of the best food in Ada. I love going there after church and getting the breakfast wrap, its so good!

Great atmosphere and food. Love the steak and service. So hood to see a nice adult casual dining restaurant in Ada. Thanks for the experience.

What a great find in Ada! My family came here the day we were moving my little brother into ECU. We fell in love with it immediately. Such a chill vibe and cool idea. All of the menu categories are named with court jargon.
We started with the appetizer where you can pick three items. We chose the potato skins, fried pickles and cheese sticks. Definitely not healthy but it was all really good! We all agreed that the fried pickles were the best we’d ever had. I liked that they were spears too. They also make their own ranch dressing and it was perfect. I appreciated the free rolls as well. Warm and delicious.
I ordered the special for the day which was chicken fried steak. Can you tell I was on a fried kick that day?! I enjoyed it but I’ve had better. It was a little fatty. I didn’t care for the mac and cheese though. Very basic. The other side I chose was onion rings, again with the fried food. Those were on point. Everyone else really liked their food too: Cobb salad, Monte Cristo and the burgers. The fries have a Cajun seasoning and makes them unique and pretty tasty.
We had excellent service from the hostess to the waitress. My brother also inquired about applying for a job there and they were very willing to tell him all about what it’s like to work at The Quart House. The manager on duty came and introduced herself and gave him an application. Seems like an excellent business!
I’m so glad we came here, thanks to Unilocal,of course. Can’t wait to come back when I return to Ada!

This place was hidden– I lived in Ada all my life and recently discovered this place. Good food. highly recommended.

Speedy and pleasant service. I misread menu and they felt sorry for me and went out of the way to bring me what I thought I was ordering. BBQ was fantastic as was pecan cobbler. Definitely will come back.

The staff is GREAT, I was well taken of. They have a decent selection of beers but my favorite was a quart of Black and Tan all of which was served in Mason jar style glasses. The ambiance is perfect for socializing with friends. Although I did not eat a meal there, thus the reason I gave it 4 stars, I did eat the zucchini fries which were out of this world! By the looks of it everyone was enjoying there meals and it looked like large enough portions to me so if your in the area give it a try!

I was in Ada for a doctor appointment and decided this would be a great place to try. When I first walked in, I knew I was in for a great experience. The atmosphere was great with a old style feeling kind of restaurant. I ordered the steak and eggs that was on the «secret menu». The only difference was the steak was a sirloin instead of a strip steak. The potatoes were great that came with it and I enjoyed the steak as it was cooked to perfection. The eggs were good and the Texas toast was good. The server was extremely attentive. Not too much not too little. The 4 and a ½ star rating was definitely true as I will be back again. P. S. There are half price appetizers from 2 – 6 and 2 for 1 beer 7 – 9.

When you are in Ada there aren’t a whole lot of choices, but this one stands head and tail above the other local restaurants in town. Their menu is simple, and their portion sizes are large. The cuisine is American and tastes great. It isn’t necessarily a top tier restaurant, but in this geographic location of a food desert… It fills the gaps pretty well. I would suggest their cheese burger with jalapeños, the monte christo, or the chicken and waffles. The fried pickles are also very tasty for an appetizer. During happy hour all of their half appetizers are half priced they have 2 for 1 draft beers.

Visited here on a stop in Ada. It has the ambition to be something exceptional but it’s not quiet there. The wait staff was not very knowledgable or friendly, the manager not very professional. The food was good and the music was pretty cool.

The breakfast is amazing and the appetizers are the best in town. They make their ranch dressing from scratch and it’s the best I’ve ever tasted. The bar is very nice and serve a variety of mixed drinks, wine, and import beers. But no domestics, except for Budweiser, which is 6-​point and on tap along with Harp, Boulevard Wheat, and Guinness. Very friendly service and you get a very generous serving of food for the price you pay. I will be back again.

Stopped in for lunch on our way home from Broken Bow! I ordered the pulled pork sandwich and mac and cheese. Both were good but the bbq sauce is sweet so i wish I had gotten a salty side. Good thing my hubby got fries! We started with the fried pickles! Loved them! There were 6 and I ate 4… great choice for lunch. I also think it’d be a nest night time hang out but they don’t stay open very late. 9 pm on the weekdays and 10 on the weekends.