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Specialties
Our chefs and our food are at the heart of everything we do. Duncan McKewan, Executive Chef, is constantly checking our kitchens of excellence and liaising with head chefs to ensure all our authentic dishes are the best. We use great fresh ingredients, traditional French kitchen cooking methods and classic Rouge recipes all day every day.
History
Established in 1989.
Café Rouge was launched in Richmond, London, in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro style setting. Rouge was also the fave hangout for Bridget and friends in ‘Bridget Jones’s Diary’, the novel that helped make us a household name. Today we continue to recreate core classics like Steak Frites, Poulet Breton, Moules and Confit de Canard as well as croques, salads and baguettes available to enjoy… with a gorgeous glass of French wine.
THE VENUE
Inspired by the nearby Windsor Castle, Café Rouge Windsor is filled with wonderfully rich features like swallowtail flags and mahogany planters. The Three Musketeers has provided inspiration with vintage swords and shield on display. Have a leisurely breakfast, lunch or dinner in one of our leather banquettes both inside the restaurant or outside under our terrace heaters.