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Specialties
Really authentic Spanish food and drinks, opened in 2006.
Cosy downstairs restaurant with a real log fire, friendly staff, genuine Spanish chefs, reasonable prices.
Extremely popular with the locals, make sure you book, especially at weekends and holidays!
History
Established in 2006.
Serafin, from Pamplona, and Lorraine, from the Isle of Wight, after 23 years together in Girona, arrived in Ventnor and decided to open the Island’s first Spanish eating establishment.