Tummies Bistro

Specialties

Established in 1988, Tummies has grown considerably over the years and now encompasses not only the popular Restaurant, but also The Deli, Cookery School, Chef’s Table, a cosy bar area and even an Events Team.

Privately owned and operated by Claude and Tammy Mariaux, their passion remains the same, to serve serious, unpretentious food, with great personal service, in a cosy and comfortable setting.

All the food is cooked to order using the best quality and freshest ingredients, and the Full Restaurant Menu comprises some of the good old favourites, «Fillets of Pork in a creamy mustard sauce», «Steak, Mushroom & Guinness Pie, Butter Mash — not forgetting the dram of Sherry!». Vegetarians and Guests with Special requests are always well looked after and nothing is too much to ask for at this friendly local!

The Deli next door is no exception, with fantastic fresh food on offer. Homemade Sandwiches and Salad can be taken away or eaten in, don’t miss the exceptional cooked Breakfast (Se

History

Established in 1988.

Established in 1988 this business has grown from a 28 seater restaurant to an 130 seat restaurant with a Deli, Cookery School, Chefs Table and Outside Events arm

Meet the Business Owner

Mariaux C.

Business Owner

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