Arnies Batch Bar

There monster batch is the bst thing in the world !! and has cured so many of my hangovers its unbelieveable.
The staff are so sweet and really funny, they will always hava laugh with you when you go in.
They sell hot and cold food, an are really cheap.
The bread rolls are really nice and always fresh.
There meat is a really good standard especially their sausages in which im normally really fussy.
They also make a great builders tea. nice and strong ith loads of sugar yummy yummy!
They apparently can deliver to offices and businesses etc, in which I would be really interested in. will update this review if I get anymore info on this.
The only bad side is its just down the road from the ugliest site in rugbtthe huge chimneys from the cement works! But you cant have it all.

Arnies batch bar is legendary!!! Its been there for over twenty years and is based at the bottom of Lawford road right next to the lovery cement works !!
Its a typical greasy sppon batch bar. but oh my god they taste so nice!!! especially after a heavy night before.
On a sunday morning me and my work mates used to get them quite often, (i do not work weekends anymore but i think my collegues still get them).
My favorite is the sauasgae and mushroom torpedo!!! omg, i can not tell you how nice they tastescrummy scrummy.
The bread is always very fresh, the sauasge are really tasty so is all there other food but they are definatly my favourite.
They do a great menu from full breakfast bloomers, bacon roills, sausage rolls, eggs, pastries, chocolate, crisps, cold meat rolls, salads, plated breakfasts and salads et, pork and stuffing rolls, pies, drinks, soups etc etc. and all at great prices.
The staff are salt of the earth, funny, loverly people.
They also do deliveries for big companies so i have been told although can not confirm this.
The place is always kept clean and tidy and its nothing speciial inside or anything just little and basic but its the food. its proper english greasy gorgeous day after drinking grub!!! my hubby is a chef and he calls it chavvy food, but i do not care, sometimes you just need basic, fatty food to soak up everything else!!! its great and I think many people in Rugby love it too.