Eva Paris Macarons

Specialties

Eva Paris is an Artisan Producer of authentic French macarons which are gluten free and can be dairy free upon request. All macarons are made using natural ingredients and do not contain flavourings or preservatives. They can be any colour and there are a choice of 11 flavours. Eva Paris macarons are perfect as Favours or with champagne at your wedding. We specialise in Wedding Towers and Macarons Swirls holding 160 macarons.

History

Established in 2012.

Tracey had studied in France and always loved all types of French Patisserie especially macarons! In 2012 she had the opportunity to work in a Patisserie in the Dordogne region of France with the Maitre de macarons — Raoul. It was there that Tracey learned the skill of making macarons in the french way.

In 2012 Tracey established Eva Paris and brought her patisserie making skills back to Northern Ireland. She along with a small number of staff make all macarons by hand in small batches using only natural ingredients — local and organic where possible.

Eva Paris specialises in Weddings, special occasions and corporate events.

Meet the Business Owner

Tracey J.

Business Owner

Tracey had the opportunity to return to the Dordogne where she had studied french many years ago! She worked in a Patisserie there and learned from Raoul how to perfect the art of making macarons. In 2012 Tracey decided to use her acquired skills and set up Eva Paris in Co Down. «I love making these little french fancies and I love it when people really enjoy eating them».