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Specialties
Head Chef, Dean Bradley, and his dedicated kitchen team take you on a nostalgic journey of discovery through his menu. Food is available all day and guests can expect a menu of traditional British classics with innovative pub food prepared fresh here daily in our kitchen.
We’ll fast become your favourite stop for a traditional Sunday roast, homemade desserts and many more. We’re passionate about sustainably sourced, fresh British produce, which is why our menus may vary due to seasonal changes.
Each dish can be perfectly complimented by a great range of London craft beers supported by Young’s award winning cask ales, a choice of premium spirits and an extensive wine list carefully selected by our friends at Cockburn & Campbell.
History
Established in 1834.
The Britannia can be traced back to 1834 when the original brewery once rested on Allen Mansions with the ‘The Brewery Tap’ to the side.
Originally owned by two gentleman Edward Herington and William Wells of Newland street, the partners never flourished and finally applied for bankruptcy in 1924, when Youngs stepped in and bought the company. Deciding to concentrate brewing in Wandsworth, Young’s sold off the brewery and kept The Britannia.
The Brewery tap was renamed to the Britannia in 1938 and is still, in skeleton the building of 1834 but overtime has been altered to include a conservatory situated in the stable block of the old brewery, the lounge was extended and a new front in 1959 – 60.
Continuing up until this day Youngs have recently completed a new refurbishment on the premises which has created two additional meeting/private areas upstairs with a bar and fantastic facilities for local residents and business’ to use.