Super Star

I’ve been going to this restaurant regularly for the past year. They’ve changed the menu, and changed the people who greet guests at the door way. I couldn’t fine my favourite dish on the menu. I asked for beef soup with strap noodles, and they didn’t give me strap noodles. The food wasn’t at all spicey, which is what I like, and am used to. The Fuijian staff seem to have been replaced by people from Malaysia. That said, for a person with no preconcieved notions, the food was OK, and probably fine for most clients. I, personally, was disappointed. It was neither what I wanted, what I expected, nor what I ordered. After a year’s loyal patronage, I am unlikely to go back.

A fine Chinese restaurant by my standard. Though the Chinese family next to me was not so impressed.
Had reservation for 6 so there was no wait when we arrived on an early Sat night. They have 2 levels and we sat upstairs. Bathrooms are in the basement.
Ordered white rice, and several dishes in iron skillets including eggplant, chicken, and beef. All were fine for me.
They brought hot water and chrysanthemum tea to drink. For desert they brought a complimentary cubed gelatin dish.
Service was good.

Clean restaurant, great service. I started with a cup of seafood tofu soup which was good. For entrees I had a lobster cooked with ginger and scallions. I also had Mapo tofu. Both were excellent. I believe its pretty standard in London that if you want white rice, it costs extra unlike most Chinese restaurants in the U.S.

Close to Leicester Square, Super Star will probably be the first Chinese restaurant you will see in Chinatown if you are walking from there. If you are looking for a decent dim sum experience at a reasonable price, look no further!
My friend and I went here out of the blue and the leap of faith did not disappoint. The overall dim sum quality was good: the shrimp dumplings were decently sized with a nice wrap and the charsiu bun hit the mark. However, my personal favorite was the egg yolk bun, which the sweetened egg yolk was baked to a grainy texture within like sand — hence the Chinese name of «flowing sand bun»
Few dim sum restaurants I have been in the world can do a good job making this excellent egg yolk bun, and I was glad to find one of them in London! You have to get one of this as your dessert dish and be careful about burning your finger with the hot filling.
The total was £22, which is reasonable for a dim sum especially in central London. I definitely recommend trying this place’s dim sum!

Tasty, late night option. Originally planned on going to Mr Kong, but while open till 1, they stop taking orders at midnite. This place filled the bill.
For chicken dumplings and duck with black bean sauce and chilis. Dumplings came out relatively quick and were tasty. The duck was surprisingly good, with a nice coating of rich black bean sauce. There is a medium kick to the duck that was perfect for a late nite fill. Service was prompt and attentive. I was pleased that the dishes were not overly salty. I fond that Chinese in Europe is usually way too salty.
Perfect for late nite eats in a city still struggling to find a late night identity.

An economical place to eat dim sum or to have Chinese food for dinner and also for doing karaōke. The dim sum is very average, nothing special, but the dinner dishes are quite well done with a good variety, especially for a venue that does karaōke. The karaōke itself is not great as the system is not particularly user-​friendly and actually seems to crash now and again. The service is also questionable. Overall, the venue is good for an economical meal and fun night out for a group of people.

Well, I’m going to go with an unconventional review here. My review is not really about food, but karaōke.
They have a few karaōke sessions here, some decent hour ones, but the one I go to the most is the one from 11pm to 3am. There are several private rooms upstairs, good karaōke system, two TV screens in the biggest one, the Chinese music is semi-​up-​to-​date, no idea on English one here sorry. I think there are some English music but whether this is up-​to-​date, I’m going to guess not really, think the usual classics will be there though, and Britney. Britney always makes her way in karaōke somehow.
My friend knows pretty much all the waiters here because she comes here all the time for late night karaōke. They are pretty friendly to us, and when there are so many drunk people at the end of the good night, they never complain but give assistance. There are a lot of seats in the biggest private room, 30 people can easily squeeze in.
There is the usual «sik chun» dice loaned freely for those Chinese drinking games.
A brief mention about food, it’s nothing particularly memorable, I don’t think the food is the best here and their potions are not huge. But it fills the stomach of those about to drink the night away.

This is my favorite Chinese restaurant right now in London~
I’ve been several times and the waitstaff recognize me~
I LOVE the food here… and not only is it the food~ because you can basically get similar things in China town… but it’s the inside… It’s new, clean, and nice. ALSO… it’ snot Americanized Chinese food… You always know you’re in a GOOD Chinese restaurant if there are MORE Chinese people eating at the restaurant than there are foreigners… fact.
TIPS:
1. go with a Chinese speaker…(better service/​different menu) — i’m Korean-​American, and as soon as she heard my other Korean friend speak Chinese… no joke… she snatched the menu right from my hand… but i don’t care… If you are an avid Chinese food lover you should know by now… service isn’t the best… anywhere…
2. Do not be seated on the third floor in their karaōke room… sometimes when it’s too packed they put people in that dark, dingy room… just ask to wait or to be moved.
3. order from their dim sum menu. the fried dim sum: turnip paste something… was DELICIOUS! and their other steamed dim sum r yummy too!
4. Try the duck with pancakes
I personally think it’s at a great price… have you seen some of the places in Chinatown? not that nice… trust me… but this place is clean and great food… and don’t ask for recommendations haha… like i said… you don’t go here for the service~

Maybe it’s just being used to American restaurants, but this place is lacking in so many areas. Being that it was christmas, our options were somewhat limited. So we made our way to Chinatown, and Super Star was a place where the wait wasn’t terrible. After about ten minutes, our party of six were seated in a tiny room… on the third floor, wedged between about 20 other people in a room that should probably only seat 10. Whatever, we’re tired from walking, hungry, and going on two weeks without rice (we’re Asians on vacation in Europe). Looking at the prices, around 10 – 15 pounds per dish, we thought it was normal being that its London. So we decided to share a black bean sauce steak, chicken with veggies, sweet and sour pork, egg fried rice, and sweet and sour soup. All of that is roughly around 65 – 70 pounds worth of food. To our dismay, the dishes came out and were the size of our tiny Asian hands! The soup that we ordered for six pounds ended up being one tiny serving of soup. Maybe it’s just because I’m American, and that in my country we would get about 10x the amount of food for what we paid, but it was just unbelievable. It’s almost as if they were serving tapas style Chinese food. On top of that, the soup had come out way after we finished our tiny meal. Being seated on the third floor, there was pretty much no service. Quality of the food? At least it was good Chinese food, right? WRONG. I’d pass on this one guys… strong pass. 80 yards on Ronaldo’s boot strong.

This new restaurant smells new and looks new. What drew me here was the all day dimsum. Yes, i’m one of those suckers that would pay an arm and leg to not go yumcha on time. I don’t know the reason behind why these tasty steamed dishes are only supposed to be eaten for brunch, and i dont care, because i can eat them anywhere any time.
As with all menu-​ordered all day dimsums, the options are not vast but they do have the staples:
— chive and prawn dumplings: so plump and and fresh!
— black bean chicken feet: great
— char siu/​bbq pork bun: 3 little ones that are tasty
— lotus wrapped rice: delicious and they’re not skimpy on the stuffings
— black bean pork ribs: great although a bit on the fatty side. i love that they don’t have the white soft bones
— spicy wonton: i dont even know why this is on the menu, but my indian friend wanted to order it and it was not good
Each dish is £3.60, which is expensive for life, but relatively not in comparison to their neighbours in chinatown *ahem yeung cheng*. Their opening means 20% off, so the price became reasonable. I wish i ordered their custard bun.
The service was unattentive, as with most hk joints, but at least if you ask for something, you will get it right away.
10% service charge automatically added.
I’d definitely come back.

Dropped in for a late dinner last Friday night and was really pleased when they easily accommodated 6 people at 11:00pm. The food was hot, delicious, and came pretty quickly. I had the Beef in spicy sauce (£8.50) with boiled rice (£2.00), and some white wine. The wine was decent, the beef nice and spicy with lots of flavour, and the rice fluffy and cooked well. Everyone else at the table seemed happy with their food as well, and the portions were generous enough that a few people had leftovers.
Definitely worth stopping in if you’re looking for good food with decent enough service and reasonable prices. Would love to try their dim sum in the future.

Was looking for a random restaurant to try and stumbled upon this one. Had the superstar special which came with Chinese style lobster, chinese broccoli, salt n pepper spicey squid, fried rice which was all fresh and delicious.
I have to say my favorite though was xiao long bao (soup/​shanghai dumplings). It was almost as good as din tai fung in LA (fresh, clean soup, tasty). I’m no dumpling expert and people may argue with this, but I enjoyed it. I need to find other places in London to truly compare.

Solid food. Nothing special.
The service lacked any reason to write about but honestly, food is cheap and decent. I’m from New York, by way of San Francisco, so I know good chineses food. If I wrote this review in SF, this spot would get 2 stars… but since it’s in London I’m giving it 3.
Go to New Aroma on Gerrard Street…

Wow, stumbled in for a quick bite and was blown away by the freshness of the food! Incredible dim sum! Had the prawn-​chive dumplings (great), Vietnamese spring rolls (BEST spring roll I’ve ever had– amazingly crunchy and then soft dough), beef & spring onion dim sum (once again, succulent, tender meat with fresh herbs– great!), and great steamed pork buns. The won tun soup had a deliciously delicate flavour with decently sized, yummy wontons.
Would definitely go here again! Great value for money as we had five dim sum, two soups, one beer and one juice for 30GBP.

Eh. My friends and I decided to pick whichever Chinatown restaurant had the most fluorescent lighting, sure that it would be a hit. We were wrong. Super Star isn’t terrible, it’s just run-​of-​the-​mill. The staff were very rude though and that’s why they’re down to two stars. When I asked if it would be possible to get a glass of Rosé even though they only offer bottles on the menu, the waiter first laughed to himself, then said ‘no, as you can see on the menu’, except he said it in a very slow and patronizing voice like I was slow or something. The waiter didn’t do anything else majorly insulting, he was just not interested. So no, I don’t recommend Super Star. There are plenty of other restaurants with decent food and decent service for the same price!