Sketch

London, United Kingdom

4.2

Closed now

33 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Ambience
Trendy
Noise Level
Average
Music
Background
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
No
Best Nights
Mon, Thu, Sat
Coat Check
Yes
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
Yes
Caters
No
Has Pool Table
No

Description

Specialties

sketch is a complex and unique site. Conceived by French master chef Pierre Gagnaire and restaurateur Mazouz, it has attracted unprecedented media reaction for its myriad food, drink and entertainment styles since it opened in December 2002. Gagnaire’s culinary genius has inspired the menus throughout sketch. His eponymous Michelin three-​starred Paris restaurant has a distinctive menu style, which Gagnaire had adapted for sketch. Executed by his acolytes, the food is imaginative, bold, ground-​breaking and delicious. Theses two visionaries have come together to create sketch…

History

Established in 2002.

Located at 9 Conduit, a Grade II listed townhouse in Mayfair, designed by Scottish Architect James Wyatt in 1779 as the private residence of James Viner. Following that the building hosted a bizarre variety of societies and institutions that, according to some accounts, included cyclists, balloonists and psychologists, as well as the Suffragette movement in the early 20th century, RIBA and Christian Dior. When the building was taken over by Sketch the interior was re-​designed by Mazouz and Paris-​based designer and sculptor Noé Duchaufour-​Lawrence. Several other international designers were commissioned for signature pieces, which are featured throughout sketch.

Meet the Business Owner

Mourad Mazouz M.

Business Owner

A recognizable figure in France for celebrated restaurants such as Au Bascou and 404 in Paris. Mourad Mazouz opened Momo restaurant in London in 1997, winning ‘Bar of the Year’ in the Evening Standard for its clever mix of world music, chic staff and sexy interiors. In 2006 Mourad opened Almaz by Momo in Dubai, a superb amalgamation of modernist North African design and food. Mourad teamed up with the Prada Foundation in 2008 to open the Double Club. A Congolese ‘pop-​up’ restaurant and bar, designed by world renowned artist Carsten Holler. Another Paris opening soon followed with the opening of Derrière. With a talent to combine the most unusual in the most unexpected way. Mourad has also published The Momo Cook Book and founded the record label Mo’Zik…