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Specialties
Sarastro is a restaurant serving Mediterranean cuisine in a flamboyant setting. On several days of the week there is also live music.
Sarastro continues to offer a heady mix of fun, food and music. Referred to by many as ‘The Show After The Show’, Sarastro hosts its own special musical events on different days of the week*:
— Sunday & Monday evenings and Sunday afternoons enjoy a fun String Quartet followed by live opera often with professional singers from international Opera Houses including the Royal Opera.
— Thursday evenings bring live Swing & Motown, dine and dance with the one and only Colin Roy.
We serve a special three course Cabaret Menu to accompany our live music shows for the matinée and evening performances with children under 11 yrs at half price. You never know who you might see or hear at Sarastro so you will have to visit to find out!
History
Established in 1996.
Sarastro restaurant, named after a character in Mozart’s ‘Magic Flute’, first opened its doors in August 1996. Housed in what was once a public house on 19th Century gin soaked Drury Lane and latterly part of Peabody Housing, Sarastro quickly established itself as one of London’s most unique and must see restaurants.
Appropriately located in the heart of Theatreland, Sarastro is a rich tapestry of flamboyant artwork, gilt furniture and wall mounted opera boxes amongst which are numerous props and knick-knacks collected from nearby shows. This spectacular interior makes Sarastro not just a feast for the palate but for the eyes and ears as well with operatic and classic music filling the room. The relaxed yet highly charged atmosphere is a reflection of the ebullient founder Richard Niazi who was passionate about food, wine and opera although not necessarily in that order!
Meet the Business Owner
Richard N.
Business Owner
Richard Niazi was a larger than life character and was known locally as the ‘King of Covent Garden’. With over 50 highly successful years in the catering industry, Sarastro was only one of Richard’s many achievements but it was his greatest and the one of which he was most proud. Richard passed away in 2008 and was remembered with a funeral that was the show he wanted after the show that he had lived: gypsy musicians played samba music in the street as his cortège was led down Drury Lane. Hundreds of people joined the procession which was escorted by Chelsea Pensioners and mounted police. This was the beginning of Richard’s final journey which ended in Nicosia, Northern Cyprus, where he was laid to rest. The restaurant was handed down to Richard’s daughter, Sibel, and her uncle, Murad, who is known by customers as Moses although certainly not for holy reasons.