Roast Hog

Specialties

Our «Roast Hog Roll» is fondly known by some of our Antipodean customers as «The Beast». A 5″ soft ciabatta roll filled with home-​made bramley apple sauce, peppery roquette and juicy porchetta marinated hog roast pork topped with a couple of pieces of crispy crackling are big enough to be enjoyed for brunch and will keep the wolf from the door right through to night.

History

Established in 2004.

The Roast Hog team started offering spit roasts, hog roast and lamb roast catering and barbeques in 2004. In the early days we started Hog roasting and barbeques as a means to promote Portuguese food. Al fresco dining in Portugal is a way of life. As an importer of Portuguese food and having lived in Portugal, Tim Clements, has alot of experience of barbeque and spit roast cooking. In fact, part of what sets us apart from other hog roast caterers is the influence that the Portuguese element brings to our hog roast, lamb roast, chicken spit roasts and barbeques. The use of herbs and spices, extra virgin olive oil, appreciation of quality foods and the importance of quality bread and fresh ingredients in cooking are all important factors in Portuguese cuisine and of the Mediterranean diet.

Meet the Business Owner

Tim C.

Business Owner

Born to Irish parents who lived and worked, making fruit preserves in Portugal, Tim Clements has been interested in food for as long as he can remember.