Rango’s Blue Bar & Restaurant

Specialties

At Rango’s Hot Stone Kitchen we have transformed this primeval method of cooking into a unique dining concept in which your meal is served to you on a bed of lava rock held within the custom made recess of a bamboo board.

The stone is heated to 260oC in a purpose built oven, and will retain this temperature for 40mins before the cooling process begins.

This ensures every single mouthful of your food will be hot fresh and delicious regardless of how long it is cooked for or how fast/​slowly you eat it, because your meal is cooked on «dry heat» from the tablet it will never burn, char or become dry.

Supplying English wines and beers is a pride of ours, not just at the restaurant but also at our illustrious Blue Bar in the basement.

You’ll find our basement bar to be a delightful secret to Rango’s which we’d love for you to experience so come soon!

We even donate our earnings to Cancer Research UK as well as London Sports Society — you’re more than welcome to add to the funds!

History

Established in 2012.

We opened on the same day as the London Olympics (7^th July 2012) and have been enjoying the British culture ever since.

Meet the Business Owner

Goran V.

Business Owner

Goran has been in the industry for over 10 years and has also owned San Marco (Brentford) which opened in 2003 as well as The Hamptons Bar & Restaurant that opened in 2010.

You’ll be swept away by his personality and customer service to one and all.

Not just inviting but professional, driven to always providing you the best time at the venue.

Rango’s came to life after Goran visited South Africa and saw this unique style of cooking and was totally blown away by the concept.