Inspired by the tradition of Italian neighbourhood haunts, Pizzicotto is the lively sister restaurant to the 50 year old Kensington gem ‘Il Portico’. A local Pizzeria and Osteria where the humble pizza & neighbourhood cuisine is reimagined & the tradition of cooking over burning embers is celebrated.
Like Il Portico there is heavy emphasis on the ‘Terra Madre’ of Emilia Romagna with a tight network of small scale & artisanal food producers from the region supplying the restaurant exclusively and directly. On any given day you can find organic charcuterie produced by the same family for over 235 years, rare breed & wild produce, unfiltered & artisanal beers, Chianina beef, & daily handmade pasta. Our Pizze are made exclusively with stone ground, organic flour from a mill from the Apennine mountains, & proofed for a full 72 hours ensuring a complex, light, and delectable base. All before wood firing at 400 degrees.