Mill Lane Bistro

Specialties

Mill Lane Bistro brings you simple traditional home cooked dishes created using fresh seasonal produce delivered daily! Our fish and meat are daily delivered and seasonal dishes are our priority.

Homemade Foie Gras, Frogs legs, Charcuterie platter, Beef Bourguignon, Rack of Lamb and Seabream with ginger are some of our dishes.

Mill Lane Bistro is available for private events and we will be happy to host your special day or evening. Please contact us for more information.

History

Established in 2011.

Our Story

As previously known as the «77» wine bar, Mill Lane Bistro has been taken over by Cyril, a French ex-​manager of some of the best places between Paris and London such as «Hotel de Crillon», «La Tour d’Argent», «Tom Aikens» or «Scott’s» in Mayfair.

The well-​trained team will welcome you as in their own Parisian living room, you can either enjoy a glass of wine by the fireplace with the very generous «charcuterie board» in the winter months or some great lighter dishes on the terrace when warmer days are coming!

Our fish and meat are daily delivered and seasonal dishes are our priority

It truly is a one-​of-​a-​kind venue, cosy and comfortable in a superb location such as West Hampstead

«We want to make each of our customers feel special, ensuring they enjoy a valuable eating out experience».

«Consumers are looking for more quality and that has to come from the right people»

Meet the Business Owner

Cyril B.

Business Owner

His concept is to bring Michelin star’s food to a relax Bistro style served food at affordable price.

«After 16 years of hard work in the industry, I have decided to create my own place and offer my experienced services to people who enjoy good traditional food and fine wines at low prices»