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History
Established in 1981.
Le Caprice, located behind the Ritz Hotel in St James, was opened in 1947 by Mario Gallati, formerly Maitre d’ of The Ivy. Following Mario Gallati’s retirement, Le Caprice found itself unable to adapt to the changing social attitude to restaurant going and finally closed in 1975. Several attempts were undertaken to re-launch it, though these proved unsuccessful until, in 1981, restaurateurs Chris Corbin and Jeremy King (from Langan’s Brasserie & Joe Allen respectively) reopened as Le Caprice.
The combined influence of Langan’s (French) and Joe Allen (American) was central to the inspiration behind Le Caprice. With its contemporary black and white décor, David Bailey photographs and long bar, Corbin and King were keen to break the mould of established restaurants and offer a flexibility of style and cost in the menu but with a high level of quality and service.
Since Le Caprice opened, it has probably influenced more restaurants in London than any other, and attracted an appropriat