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Private Lot | |
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Casual | |
Full Bar |
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Free | |
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Specialties
Nigerian cuisine, like most West African cuisine is known for its richness, deep flavour and variety. Various spices, herbs and flavourings are used together with palm oil (red oil) or groundnut oil to create deeply flavoured stews and soups usually made from hot chili peppers. Nigerian feasts are incomplete without an array of traditional dishes. At Enish Restaurant, we prepare our meals to contemporary standards while maintaining that unique traditional flavour Nigerian food are known for.