CUT at 45 Park Lane

London, United Kingdom

4.2

Open now

17 reviews

Accepts Credit Cards

Contacts

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Telephone:
+44 20 7493 4554
Website:
www.dorchestercollection.com
Address:
45 Park Lane, London, United Kingdom, W1K 1PN
Mayfair
Nearby public transportation stops & stations:
620 ftAchiles Way
630 ftLondon Hilton Hotel
0.2 miDorchester Hotel
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Alcohol
No
Happy Hour
No
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes

Today

Today 7:00 am – 11:00 pm
Open now
Local time (London) 20:36 Thursday, 28 November 2024

Business hours

Monday 7:00 am – 10:30 am
12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Tuesday 7:00 am – 10:30 am
12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Wednesday 7:00 am – 10:30 am
12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Thursday 7:00 am – 11:00 pm
Friday 7:00 am – 10:30 am
12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Saturday 7:00 am – 10:30 am
12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Sunday 7:00 am – 10:30 am
11:00 am – 3:30 pm
6:00 pm – 11:00 pm

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17 reviews of CUT at 45 Park Lane

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Place rating: 5
Frisco, TX
I will start off by saying this has by far been the best restaurant I’ve been to as far as service! They were very attentive and nice the entire time we were there. This place was recommended by the hotel we stayed at and considering I’m a steak lover, could not say no to this and I’m glad I didn’t.
The ambiance was very nice, diverse crowd, however our reservation was at the time they opened and it was a Saturday night. They brought out a huge tray of different selections of bread to choose from, I had the pretzel which was delish! Prior to ordering our meals, they brought out another tray of different selections of steak and explained each one which was great! I got a filet and my man got lamb chops and we shared Mac and cheese and the cauliflower dish. My steak was awesome, and the lamb chops were the best I ever tasted, they were very juicy and full of flavor as well as my filet! Had sorbet for dessert which you could never go wrong with, it was a perfect way to end the meal. We both had cocktails which were also great! I would highly recommend this place to anyone visiting London! I would suggest making reservations in advance, we did it the day before and we had to take the 6pm slot, but didn’t finish till 8:30pm
Place rating: 5
Santa Monica, CA
If you truly want to be treated like royalty you have found your destination. This is one of if not the best restaurants that London has to offer. The décor is pure elegance warm and inviting featuring world renowned art work and details such as baccarat crystal glassware with select beverages for example. Excellence resonates in all aspects of food, beverage, service and presentation.
For example a tea program that is second to none a experiential experience into the world of finer teas. A beautiful cheese cart with the best selections to start or finish you dinner. In the bar a Negroni cart that offers only the finest ingredients. The dining room and bar menu have everything that you may desire served to you by a gracious worldly staff of professionals.
Tonight I enjoyed: arancini, tuna cones with caviar, steak tartare on toast points, wagu sliders, crab stuffed brioche, braised beef ribs, tuna tartare, selection of three steaks; Angus Prime, wagu Australia, wagu Japan, broccoli, mashed potatoes, French fries, sautéed mushrooms and a dessert of. Eight courses in all.
When a meal is this pleasing you never want to stop devouring. This is what kings and Queens dined on food and drink that did more than satisfy your hunger thus your soul as well… well done!
Place rating: 5
Terre Haute, IN
I’m speechless right now .
Really wonderful
I like the Japan one !
I can’t tell how soft it was !
Tried 3 types of the steak ~
Japanese is the best ’ trust me.
Place rating: 5
London, United Kingdom
This is the best meat in London and sides are great too. This is the famous Wolfgang Puck restaurant. The mashed potatoes, sweet potato fries and rice are really good. On Sundays there is live music during brunch. Amazing experience.
Place rating: 5
De Wallen, Amsterdam, The Netherlands
This is one of the best and luxurious steakhouse in London. Very expensive but it’s worth it
Place rating: 4
New York, NY
The fryers weren’t working the night we went and so a lot wasn’t available how ever what we did get was great.
The mini burgers were delicious, the fries were oh so good.
the risotto was amazing.
Definitely going back and trying the steak.
Place rating: 5
Las Vegas, NV
This review is for the Cut bar just above the restaurant. I’ve sat down for their specialty cocktails and appetizers many times, and I’ve never been disappointed.
The sliders and the spicy tuna scones are a must! I’ve tried quite a few of their specialty cocktails and ALL of the ones I’ve tried were amazing. Personally the Crouching Tiger is still my favorite.
I feel like London has many great spots for specialty cocktails but this has to be top 3. Coming from Vegas where they pump the drinks out by volume, it’s nice to come to a place where bartending is an art and every cocktail is an art piece.
Place rating: 4
London, United Kingdom
I haven’t tried the steak here yet, but I went here once for after-​dinner drinks and dessert, and oH MY GOD the chocolate soufflé was literally the best thing I’ve ever eaten.
I’ll upload a picture when I get around to digging through my Instagram, but the pictures really cannot do it justice. First of all, it’s humongous and very rich, and big enough for 2 people to share. When they bring it out to you, the server cuts it for you with your spoon and ladles chocolate sauce on top of it, before topping it off with a big dollop of ice cream.
I came back just for the soufflé. The bar is very upscale and a nice place for a drink, but on the pricy side — I wouldn’t come all the way to Park Lane for the drinks alone.
Place rating: 5
Hasselt, Belgium
In Vegas I went to Wolfgang Puk’s place at the MGM, when I discovered he owned in London this place I was convinced to make a reservation altough some reviews mentioned the high price tag. True but it is worth every penny!
Best Rib-​eye in Town.
Great service
Place rating: 1
Seattle, WA
Wolfgang Puck clearly has not kept a keen hold on his profitable trademark with this London offshoot. Questions about the choices on the menu and recommendations were met with «let me think who is in the kitchen tonight» — but that was not all… At no point in the lengthy expensive dinner did anyone ever ask how our food was, was everything ok, etc. When I commented that I could not eat the one steak in a trio of steaks entrée– it was so heavily salted that it was truly covered in salt crystals– the staff person said she would let the chef know. For £58 entrée I thought she’d be more concerned. While a great atmosphere, no one is really attentive to the food or service. Wolfgang Puck’s airport restaurants are more tightly controlled than CUT. I’ve been to his LA restaurants often and this one just seems too far off the mark. Maybe we caught them on a bad night but £450 dinners should not be hit or miss.
Place rating: 5
London, United Kingdom
First of all, I did not stay at the hotel. Originally, I only went to the restaurant CUT at 45 Park Lane because I read about it on one of the best burger in London lists (
). It’s a very modern and just relaxed and beautiful place. I got a place in the bar area upstairs and not in the main restaurant. I liked it up there, but it is not a very light place.
Despite I wanted to try the burger, I finally ordered the steak. And I got one of the best steaks ever. Period. It was that good. And the fries were just as I like them: golden and crispy. You might find them too crunchy, but for me chips can hardly get better. The distinct seasoning added a little twist, making the chips even more enjoyable.
As you probably expect at a place like this, I was offered to taste the wine I ordered before they filled my glass. Nice service, even if you just order a glass.
I was surprised how much I liked CUT at 45 Park Lane. You might think this is just a posh and overly pricey restaurant. And it probably is. But it’s also a great place for a steak and a wine. I will definitely go back to try some other meat and also taste the dessert I missed last time, because I did not have enough time to stay a bit longer
Place rating: 5
London, United Kingdom
Oooh, went here for dinner, it’s a Steak specialist fine dining restaurant in Mayfair (owned by Wolfgang Puk & part of the Dorchester collection).
It was fantastic!
If you like steak, I recommend this place, they claim to have the best cuts that can be found here in the UK, Australia, New Zealand, the States & Chile — and after having experienced a selection of cuts here I well believe it!
Staff are very knowledgeble about the cuts (bringing them out beforehand and explaining the different ones available) and also their wines.
The Wagyu beef sashimi was melt in the mouth delish! A bit thicker than a carpaccio, marinated in something like Soy sauce. Mmmmm… could eat it again now!
Sides included polenta & a very tasty Mac N Cheese.
As well as the fine dining, they also do bar snacks (including Kobe beef sliders).
There is a bar on the first floor that serves up delish cocktails, some using tea infused vodka with mango, jasmine teas infused vodka, some tea infused gin etc. Absolutley gorgeous!
Pricey but delish!
Place rating: 4
Los Angeles, CA
As a huge fan of Wolfgang Puck, this location did not disappoint. We both had the burgers and beer and everything from the service to the ingredients was top notch. They could expand their beer selection.
Place rating: 3
Alexandria, VA
if anything stood out for me at Cut it will be the amazing customer service where everyone was smiling and so courteous
we went for lunch (it was an ordeal to get a booking at this place) finally a business concierge service was able to secure a lunch booking !
however, we went with some recommendations for dishes we must try– unfortunately lunch menu differs completely from the dinner one– but the hostess was nice enough to check with the kitchen if it was possible to serve what we would like to have from dinner menu
and yes we ordered it
food wise — starter dishes were not special
main steak dishes — not cooked as ordered– in fact medium cooked steak in their books was burnt steak
and by the end of the meal we had some flies sharing food with us ! which was appalling
left after paying a hefty bill (£280 for two people and no wine)
will I be back again? maybe if I can manage one day to book for dinner– I think the kitchen staff at dinner are better than the ones working lunch shift
in general I was disappointed with the food but happy with the service
Place rating: 3
Sydney, Australia
I was really lucky to ring the day they opened for business and get a dinner booking for the man’s birthday that same weekend.
Service was absolutely stunning, starting with drinks in the very shiny bar and then after at the table. Some people may say it is a bit naff for the staff to bring out the cuts of meat to the table, but we thoroughly enjoy it, same goes with the massive selection of breads. Very visual!
The man went for the Australian wagu and I had the lamb chops. Wagu was simply melt in your mouth, topped off with a sliver of bone marrow. sounds wrong, tastes amazing! The lamb chops were pink and delicious.
My wallet took a bit of a hit, but for an enjoyable meal, with exceptional service I would recommend it.
Place rating: 3
London, United Kingdom
I had made a reservation for The Cut about 2 months before it had opened and was looking forward to trying it out. Our table was booked for 9pm so we thought we’d meet at 8 for a pre-​dinner drink at the bar within the hotel.
Happily ensconced at the bar, we asked the bartender to check on our table at around 8.55pm. When we did not receive word by 9pm, I thought I’d go down to the restaurant reception myself. There, I was told that everyone was running late which meant that our table would not be ready for around 20 mins and that wasn’t even a guarantee. We were then sent back to the bar where they plied us with complimentary champagne and nibbles — tuna tartar and mini wagyu beef sliders, all of which were delicious. By 9.30pm, I went back down to check and was told that our table was still not ready as the diners had not finished and that it was Kate Moss was on our table. So, supermodels do eat!
We went back to the bar again for more champagne but by 9.50pm and no word, we decided that it was getting ridiculous and we would leave. Who is going to chuck Kate Moss off a table?!? I informed the manager of our decision and he was suitably apologetic. I asked for a table in a couple of weeks time and he said that he would guarantee that we would have it so my review has been delayed but watch this space! I’ve given it 3 stars for now, since I didn’t get my table but will amend if necessary after I have actually eaten there.
Place rating: 5
Pasadena, CA
CUT in Beverly Hills is my favorite place for steak in LA. So, imagine how happy I was to find there was a location opening in London!
One of the last dinners I had in LA before moving to London was at the Beverly Hills location and Wolfgang Puck happened to be there. Such a special treat to meet him, he was very gracious and went to every table :)
I couldn’t get a reservation this weekend, so will need to wait a little bit to try it and post how it compares to my past experiences. Decided to go ahead and give it 5-​stars when adding the listing as I have high hopes. Will keep an eye on what others think as well.