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Specialties
Professional cooking school,
The main objective of Chef Academy is to allow students to learn the art of cooking and provide a professional platform to learn whilst in the field. We offer bespoke, practical and effective courses that focus not only on teaching the main cooking techniques, but also teach the meaning of what it is like to be a chef working in a professional kitchen. Assimilating the chef’s knowledge and learning their secrets will allow students to step into the restaurant world with the characteristics and confidence to be a professional chef.
The best way to learn this trade has always been by learning from a professional in a professional environment. At Chef Academy of London we believe that there is no better method than the practical one. Our students have the chance to learn from London’s Michelin starred Chefs inside their kitchens and to start working right after the completion of the course, as they will have all the practical and theoretical tools.
History
Established in 2007.
Chef Academy of London was founded in 2007 and since then has been leading professional training for Head Chefs, Pastry Chefs, Restaurant Managers and Quality Suppliers.