Cafe Zee

Specialties

Coffe​e Zee is the determination that quality should be the right of the consumer and a belief that high street coffee shops could be offering a better product. This ethos, coupled with a real passion for great coffee with great food is how Coffee Zee began. We wanted to understand the humble coffee bean, so we looked into the history of coffee and where it originated; resulting in our own unique concept based on the origins of coffee. Coffee is truly a magnificent product, enjoyed and consumed by every nation across the globe. What makes coffee so special is, much like snowdrops, no two beans are alike. Each bean is unique and and can be roasted to a different level of strength and flavour.

However, everything has a beginning and coffee is no exception. The roots of coffee begin in east Africa and the southern part of the Arabian Peninsula. So we have stayed true to the origins of coffee by reflecting the culture of this region in our food and in our mentality by pairing our delicious coffee with only the best freshly prepared, luscious Artisan produce.

History

Established in 2012.

Our Coffee — At our Ealing branch we have what is called a ‘micro roasting house’, delivering exceptionally high quality coffee roasted on the site. We serve coffee at our sites for ‘sit in’ and ‘take away’ through our «La Marzocco» espresso machines, which are calibrated to serve the perfect espresso at 94 degrees and 9 bar pressure with a short pre-​infusion.

A ‘micro roasting house’ is an independent artisan coffee roaster. We only use high grade 80+ Aribica beans and roast in small batches to ensure quality and freshness. Roasting in small batches allows us to offer truly fresh roasted coffee to our customers. We also use a gentle roast technique which takes more time but allows flavours and aromas to remain intact.

Meet the Business Owner

Sebastian O.

Business Owner

Our Aim — To provide the best coffee house experience, using only the highest quality produce in a stylish, relaxing environment whilst creating an obsession for great service within the team. To embrace a modern progressive coffee culture by being flexible to change and demand. To originate, innovate and create, complimenting our freshly roasted coffee with healthy super foods, artisan breads/​cakes and a real passion for coffee.