We had the mushroom burger which was one of the best veggie burgers I’ve had, especially with the goat cheese. Had fries as a side which were really really good. Thin and crispy and no need for anything to dip in. We started of with a plate of nachos which had a really good guacamole, but if you are having burgers with a side, don’t get a starter because the main course is plenty. Also, try their own Pale Ale. I would defiantly go back and I would really recommend this place. We went here on a Sunday evening and it was basically just us and three other parties.
Place rating: 4 Ringerike, Norway
I had a cheeseburger with mature cheddar, and it was really good. I had it coocked medium, and it was nice and juicy. The burger arrived quite quickly, and the staff gave good service. This is a place I would visit again.
Place rating: 4 Nottingham, United Kingdom
I had cheese burger cooked medium with Monterey Jack cheese and the skin-on fries. All good. Not great, but very acceptable! Burger was a little mushy with a tad too much mayo, a rather offensive slice of red onion(I hate it) and the bun was a little too soft, so only 8⁄10. But the chocolate shake was AMMMMMAZING!!!
Place rating: 5 London, United Kingdom
I am a huge Byron fan so when this new branch opened right next to my uni I had to check it out! I really love their outdoor area, there’s plenty of tables outside, so it’s especially awesome when it’s sunny! Moreover, Byron’s food and the interior décor never disappoint me, so it’s 5* for this Byron branch :) It’s an amazing addition to the neighbourhood!
Place rating: 4 London, United Kingdom
Woah! Byron seems to be taking over the world… well at least they seem to be taking over London! I am not convinced there needs to be a Byron here, as there are two other branches within walking distance… but meh… it looks like there are plenty of burger lovers to fill them all. I was expecting it to be hideously busy as there are so many students milling around this area… but there were a few spare tables, and we were seated within a few seconds of arrival. Yay! The burger: — I tried the cheeseburger, with blue cheese(I love that you can choose which cheese you’d like!)…and it was looovely. They gave me a huge chunk of blue cheese, so it started to droop out of the burger in a happy-blue-cheesey-wave. Omnomnom. — When the waitress told us they would be cooked medium rare, we mentioned we like it a bit rare. She listened to us, so our burgers were cooked to perfection, with pink centres and plenty of burger juice dripping out of the bun. Nom. — The brioche bun was soft but managed to withstand all the extra burger drippage. The rest: — This branch has one complete wall of windows and is painted with yellow and white stripes… the effect is very cheerful and bright, especially on sunny days like today. — I loved that they have model cows sort-of-hidden among the light fittings and on the top of mirrors. — The staff were friendly, but also speedy and efficient… perfect for lunch time eating. I still think £8 is a on the pricy side for lunch, so I can’t afford to come here very often… but I’ll be in a good mood on the days that I do.