Burro E Salvia Pastificio

Wowsers. When I heard this place did good pasta they were not wrong. Upon seeing it listed, I immediately ordered the Black Squid Ink ravioli from the menu.
Have to admit my disappointment about the portion as I often have huge appetite but for the quality you get it will leave you craving for more. The pasta was perfectly cooked with a creaminess inside and firm texture that was all binded together with a simple tomato garlic based sauce. I nearly wanted to shed a tear the meal was over so quickly as I (tried) to savour the dish.
A great authentic homemade type of meal in a great location that is quaint and light. I also took away some pasta to eat at home and cook. It has reminded me of my fondness and love of simple Italian food and actually made me want to cook more of it as I know it is so simple to do if like many things done right.

Excellent food. Not sure what else could I say other than the pasta will literally amaze you… Note that there are only like 6 – 8 seats in the whole restaurant so do book a table if you intend to try this place.

I’ve had some really good pasta in the pass at some really fancy and expensive restaurants, BUT, this is the BEST pasta I’ve ever had, period.

A cute little shop selling freshly made pasta. Went there with a friend working around Liverpool Street for a quick lunch. There is a small dining area — bright woody and sleek, very scandinavian and serene. Good for a quiet conversation with an old friend or just relaxing on your own. The lunch menu is simple, with around 6 choices of pasta, a few starters and desserts. I had the tajarin, ragu di salsiccia di bra (a pasta with a ragu made from sausages). Prices are very reasonable, portions are light but very tasty. Pasta cooked to the perfect texture. They also sell freshly made pasta which look delicious. Not bad to pick up some after work for a quick cooking at home. They also seem to hold regular evening events and workshops. Will definitely check it out again.