Brockley’s Rock

Specialties

Unlike other Fish and Chip shops, we pride ourselves on our diverse menu. We offer a range of responsibly sourced fish, all cooked to order, from the nationally enjoyed Cod, to a variety of Homemade Fish Cakes, Grilled Salmon and Seabass. We also cater to vegetarians with our delicious Homemade Veggie Cake.

During Monday evenings we offer the option of having Pale Ale Battered Fish and Chips, using Beer from the locally renowned Brockley Brewery.

Tuesday Evenings are popular with the Coeliac Community as we offer Gluten-​Free alternatives to a number of items on our menus. Including Gluten-​Free Cod and Chips and Gluten-​Free Calamari.

As well as being open 7 days a week we also provide table service within our contemporary restaurant, seating 22, plus some outdoor seating for those warm days during Summer.

We take reservations and we can also cook for large scale events.

History

Established in 2011.

As a young business in the area, having just celebrated our second birthday our history is relatively short. We have focused on becoming part of the community joining in with in local fates, festivals, and being involved with other local businesses. We strive to give the best service possible, our staff working together as a friendly team, and all our food served to the highest standards and the most sustainable way, taking into consideration any of our customers needs so there can be something for everyone to enjoy.