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Specialties
Part private dining room, part dinner club, this one table restaurant serves the kind of ambitious food you’d find at a Chef’s Table in a big city restaurant, with the over-sized dishes you might see in a French farmhouse. Think suckling pigs, sides of beef, whole fish and big, plump birds with warm crusty bread, homely starters, big, family sized desserts and hunks of cheese. Perfect for intimate special occasion dining with friends or join them for their weekly Dinner Club every Tuesday & Wednesday to meet new ones.
Meet the Business Owner
Maxine B.
Business Owner
Head Chef Maxine Brady is half-Belgian, French taught and has been cooking Modern European food in London for ten years, most recently looking after the kitchens at Oxo Tower, The East Room private members club and Giant Robot in Clerkenwell.