Acciuga London

Specialties

The best place that you can experience a fusion between art and food. Mixing classic and modernity, which is evidenced by effortlessly and impeccably presented dishes.

The main focus is on provenance and research of the finest ingredients to eventually guarantee great quality and a beautiful presentation of the dish you will be served.

Our cuisine covers the culinary customs and traditions of three different regions: Liguria, the southern part of Piedmont and upper part of Tuscany, revisiting ancient recipes with modern techniques. You will be welcomed with a nice cocktail or martini before switching to a nice wine, ranging from classics to some of the finest Italian wines, strictly selected from the above three regions.

Acciuga features a nice private room in its wine cellar and it can take up to 16 people for private parties and/​or business dinners.

Last but not least, at Acciuga quality is a must and we guarantee customers’ satisfaction by making everything from scratch daily, using some of the best ingredients available on the market.

Looking forward to your visit.

History

Established in 2013.

Opened in late May 2013 with the idea of offering an unique Italian fine dining experience. We specialize in Ligurian food even though our menu and wine list cover also the regions of Tuscany and Piedmont.

Chef and owner Gulgielmo Arnulfo, former rugby player and lawyer, is only 25 years old and has been working with three different Michelin star chefs.

Acciuga is a young business and all the members of staff are young professionals in their twenties and this will eventually assure the business’s seek of modernity, innovation and creativity.