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Specialties
Everything you’d expect to find in a well stocked continental delicatessen.
Cured hams, salamis and chouricos. Artisan bread, cheeses and olives.
A wide selection of fresh herbs, seasonal vegetables and fruit.
History
Established in 1991.
Originally run by a Cypriot couple for over 20 years. The shop passed onto a Portuguese family who over the next 20 years built on the well established Greek and Turkish specialities. Today there is a vastly wider selection of worldly ingredient to be found from places such as Italy, Spain Poland and Greece to Brazil, Morocco, Ethiopia and naturally Portugal.