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Specialties
At The James Monro our concept is simple: the stand out dishes that you find across the British Isles and Mediterranean region, made any way you like with the best, all natural ingredients, priced reasonably and served in a warm, friendly, luxuriously casual environment.
We emphasize freshness and quality in everything we serve. But we go a step further by seeking out the best quality, all natural ingredients to ensure a one-of-a-kind taste that makes us stand out from our competition. Many claim to do what we do but as The Observer wrote — «the freshness is instantly recognisable in the first bite».
History
Established in 2006.
We are family owned and run, award-winning restaurants set over two floors within a glorious historic Georgian building. We are proud to be independent, and proud of Liverpool’s heritage
Food is at the heart of everything we do. We go a step further sourcing the best quality, local, seasonal produce to ensure our ever changing menu is unique. Everything is freshly made daily from scratch.
Being proud of Liverpool’s vibrant history we love to celebrate the rich cultural heritage of our city. We really care about what we do and how we do it and we know everyone that walks through our doors deserves not only a fantastic meal but an exceptional level of service.