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Specialties
Fatit Hummus (), hummus with toasted flat bread, chickpeas and yogurt topped with fried butter and roasted pine nuts.
Moujadara (), a rich lentil and rice dish topped with caramelised onions.
Sawda Daja, marinated chicken liver fried with onions, sautéed in lemon and herbs.
Fattoush salad (), diced lettuce, tomato, cucumber, green pepper, onion and mint in lemon and olive oil dressing.
Mixed Grill, grilled skewers of minced lamb, marinated lamb and chicken cubes served with salad and rice or chips.
Kharouf Mehshi — Lamb Shanks. Spiced Rice topped with lamb shanks and nuts, served with cucumber yogurt salad
Fresh pastries– Fresh salads-bbqs– vegetarian dishes