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Specialties
When looking for new cook or tableware items, be sure to make Epulo your 1st port of call. As we have selected our core products from catering manufacturers, you can be certain that these pieces beautiful and also are built to take most of the abuse a domestic setting can throw at them.
From ethically sourced olive wood to eco-friendly bamboo, plates with 5 year chip guarantees to titanium coated glasses, gorgeous really can be guilt-free.
In our present economy, it is easy to opt for a cheaper product to save money. Unfortunately, in many cases the savings are short lived as the need for replacements is never far away. Surely it is better to spend a little bit extra now and have products that will stand the test of time. In fact, don’t think of it as spending, think of it as an investment.
Our products ranges include:
Barware | Cookware | Tableware | Little Ones | Decorative | Textiles
Our lovely website also features recipes and a blog for your enjoyment/inspiration/lunch break
History
Established in 2012.
The idea for Epulo came about whilst reattaching the handle to a 2 month old frying pan. Amidst mutters of «You don’t get this in restaurant kitchens», an idea was born. What is the best way to ensure longevity from your cook & tableware? By buying items that are built to be used hundreds of times a week, that’s how.
With a sharp eye and a passion for design (if we do say so ourselves) it is Epulo Cookware’s mission to fill homes with products that look as good in 10 years as they did the day you bought them.
Meet the Business Owner
Rachel B.
Business Owner
Despite spending many years off doing other things, Rachel Brownstein (founder), realised that the work done whilst in the catering & hospitality industry had been the most annoying, most exhausting but ultimately most pleasurable and fulfilling time spent working for others.
This, alongside a strong desire to work independently and use skills learned to build a brand resulted in an idea. Why are there no cookware stores that carry the ranges that the catering industry has in near reach every second of the working day? These pans are the same as they use at the Dorchester, these knives chop a garden of veg a day at Le Manoir