The Carvery is amazing — the beef is cooked to perfection. Staff are professional. the Bar is cosy. I have only had food from the a la carte once and that was equally as good. There is a Side restaurant at the back called Le Roche which does black rock steak where it comes out on a hot rock so you can cook your steak to your own liking — a novelty but fun. I find the Arms good for large groups there are 17 of us there next weekend for a carvery for a birthday meal.
