Shimla Spice Restaurant

Specialties

Parties &

Celebrations

Make your special occasion one to remember…

At Shimla Spice, we want to help you commemorate your special occasion in style

We can offer a night to remember for ay of the following and much more!

Birthday Parties

Engagement Parties

Wedding Receptions

Anniversaries

Retirement & Leaving Parties

We take special care to ensure your night at Shimla Spice is a very special occasion indeed with our top class chefs providing a range of excellent dishes for you and your guests with our unique Kashmiri cooking.

We can provide flowers, birthday cakes, photography and to give your occasion that extra special touch we can provide you with a chauffeur driven limousine to pick you up and take you home.

if your would like more information on booking a special occasion — please contact the appropriate branch and we will be happy to help make your occasion one to remeber.

History

Established in 1998.

Shimla Spice Restaurant was the vision of 3 brothers who from a very early age wanted to make a name for the themselves in the culinary world.

Basharat, Mo and Mahmood began their quest in the highly competative London restaurant scene.

Having worked their way up from sink to Head chefs and resataurant managers, in 1998, they felt it was time to come «home» to their roots in Keighley and setup their first eatery.

Shimla Spice was an instant success with the locals and soon the restaurants glowing reputation for outstanding service, exciusite cuisine and an ambient atmosphere was spreading throughtout Yorkshire.

In October 2007 the brothers spread their gastronomic wings with the opening of their second branch in Shipley. The opening was attended by Chico of X factor fame.

Already the new venture has been a huge success and has reinforced Shimla Spice as one of the most visited dining out establishments in the North of England.

Meet the Business Owner

Faisal Hussain H.

Business Owner

The restaurant was originally set up by brothers Mo and Bash, and has radically evolved into the local best restaurant. The company in run by young son of Bash and a team of famly from the second generation. Faisal runs the team, who has taken the the restaurant dining experiane to a whole new level, whilst over looked by his father and uncle