Nosh

Nosh is one of our favourite restaurants in Huddersfield. The food is simple but excellent, with a sense of a real chef at work with fresh ingredients, which reaches another level when Ben the proprietor is in the (open) kitchen upstairs. The home made pizza’s are a teenagers dream but dishes like Spaghetti Carbonara and Steak and Chips sit comfortably alongside more creative dishes like Oven Roast Cod with Prosciutto, the point being there is something for everyone and being a ‘regular’ customer, I can only recall one disappointing meal here, everything else’s has been quality with great service.

Had a lovely meal the other night, could not fault a thing excellent service and great food

Great surroundings, lots of funky décor, & a menu which is a bit different, & changes relatively often. It can get a bit hot & noisy, but nothing unmanageable.
The food tends to be pretty good — not haute cuisine or anything but always nicely made & presented.

I have eaten at Nosh four times now, but each time something ridiculous happens to put a spanner in the works for me, last night is the last time I will go. Its such a shame as this restaurant has all the ingrediants to be right up there with some of the finest. The menu (whilst having remained the same for at least 2 years yawn) offers a small range of excellent dishes-​and I imagine these dishes were once created and produced by a very good chef-​but It seems to me they are now being reproduced by someone else, with less care and flair. My main concern is that this chef deviates from his menu with no warning to the customer ordering the food based on the ingredients: for example i fancied a traditional crem brulee, a timeless classic, with no surpruses, however, it arrived with banana on the base and a green slimey substance on the bottom– no it wasnt mouldy– my first thought, it was blue curaco liquor. The initial shock of green eggs put me off the whole meal. I am vegetarian at home yet will eat fish on occasion if \i cant get anything else. as there is only one vegetarian option on the menu (bearing in mind how little the menu changes I decided to eat the only fish course that didnt come with corzo sausage, my dining companion, does eat meat however will not eat pig in their diet– last nights we ordered the £16.00 main, of monkfish, with seafood bouliabaise, mash and veg– the menu failed to mention it was going to be wrapped in ham. the fish was also raw in the middle. This ruined the meal for us yet again. on another occassion my husband and I went on our anniversary and the food was great I had the same dish that time, but it didnt have the ham on which was great. sadly though on this ocassion they waitress was having a bad day and let us know about it, there was also a large group dining there the same evening having a great time, which is good but they were really loud and were sat next to them to share our romantic evening– which turned out to be very distracting, noisey and unpleaseant– I have to say the lady manager (I think she is the manager) is fantastic, cant fault her professionalism and attention to detail, her excellent customer care has been the thing to keep us coming back — sadly her team just keep dropping the ball and for us last night this was the last time.

Located in two listed cottages that are more than 300 years old and full of oak beams, Nosh restaurant can be found in the centre of Almonbury about 2 miles from Huddersfield town centre.
Nosh offers a very friendly welcome and good service. Although their menu may be less extensive than that of some other restaurants in the area, everything I have eaten there has been really nice. They are particularly good at catering for large groups, making tham a good choice for Christmas parties. They also offer Wedding catering. At Nosh there are often event evenings, when there is some kind of show together with a meal, and this is something which has been lacking in this area.