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Specialties
Our breads have been specially selected to compliment the flavours in our sandwiches and breakfast rolls. They are from a local artisan baker and are freshly baked every morning. Our produce has all been carefully chosen from ethical and organic suppliers where possible. Our sauces, relishes and salsas are made in-house to give extra freshness. Our tea is Fairtrade, as is our coffee supplied by a company who roast the beans locally.
In the true spirit of James McCune Smith and the Scottish Enlightenment, we have selected ingredients that are ethically sourced, good for the body and food for the brain. Enjoy.
History
Established in 2013.
We take our name from Dr. James McCune Smith, the black intellectual and abolitionist who embodies two aspects of the history of the area.
In the 18th and 19th centuries, Glasgow was complicit in New World slavery through its lucrative trade in sugar, cotton and tobacco. Paradoxically, at the same time, a small group of highly influential philosophers and scholars were changing the way people thought about the way they lived. The Scottish Enlightenment, as it is now known, was a flourishing of intellectual thought based on empiricism that has resonated to the modern day and led Voltaire to remark: ‘It is to Scotland that we look for our idea of civilisation’. Indeed, Frances Hutcheson, Adam Smith and John Millar, scholars at Old College, now the University of Glasgow, laid out the first sustained philosophical critique of chattel slavery in the world.