McCune Smith

Glasgow, United Kingdom

4.4

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Brunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Hipster
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
Yes
Caters
Yes
Good for Working
Yes

Description

Specialties

Our breads have been specially selected to compliment the flavours in our sandwiches and breakfast rolls. They are from a local artisan baker and are freshly baked every morning. Our produce has all been carefully chosen from ethical and organic suppliers where possible. Our sauces, relishes and salsas are made in-​house to give extra freshness. Our tea is Fairtrade, as is our coffee supplied by a company who roast the beans locally.

In the true spirit of James McCune Smith and the Scottish Enlightenment, we have selected ingredients that are ethically sourced, good for the body and food for the brain. Enjoy.

History

Established in 2013.

We take our name from Dr. James McCune Smith, the black intellectual and abolitionist who embodies two aspects of the history of the area.

In the 18th and 19th centuries, Glasgow was complicit in New World slavery through its lucrative trade in sugar, cotton and tobacco. Paradoxically, at the same time, a small group of highly influential philosophers and scholars were changing the way people thought about the way they lived. The Scottish Enlightenment, as it is now known, was a flourishing of intellectual thought based on empiricism that has resonated to the modern day and led Voltaire to remark: ‘It is to Scotland that we look for our idea of civilisation’. Indeed, Frances Hutcheson, Adam Smith and John Millar, scholars at Old College, now the University of Glasgow, laid out the first sustained philosophical critique of chattel slavery in the world.