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Specialties
Award winning artisan chocolates, bean to bar chocolate, French macarons, Italian gelato & organic chocolate bars. using natural & occasionally wild ingredients. A variety of bespoke packaging available including exquisite hand folded origami boxes.
One of the first UK chocolatiers to work from bean, providing excellent fine flavour chocolate using rare heirloom varieties of cacao directly traded with farmers.
Continental style hand made patisserie, chocolate con churros, an excellent and wide variety of hot chocolates, steampunk locally roasted coffee and loose teas from Pekoe. Our range of hot chocolates is unlike anywhere else in Edinburgh.
Gelato! we make our own Italian style gelato, using all natural ingredients and organic milk, without artificial stabilisers.
Visit our popular & charming little chocolaterie/gelateria in the heart of Bruntsfield just off the meadows, with limited seating.
History
Established in 2005.
coming soon.
Meet the Business Owner
Ali and Friederike G.
Business Owner
Scottish craft chocolate makers based in East Lothian and Edinburgh, we work in genuinely small batches using superior natural ingredients, where possible locally sourced and organic. We exist to bring you fine flavour chocolate whilst at the same time improving the lives of farmers and preserving biodiversity. It is our goal to bring more transparency into the chocolate industry.
We are proud to be one of the first UK chocolatiers to not only produce fine chocolate work, but also make some of our chocolate from bean. We work directly with growers of cacao to encourage growing of heirloom cacao which will sustain biodiversity and fine flavour chocolate into the future, as well as providing the growers with the best possible deal; cutting out the middle men.