Activate map
Yes | |
Yes | |
Street | |
Yes | |
Yes | |
Yes | |
Quiet |
No | |
Full Bar | |
No | |
No | |
Outdoor Area/ Patio Only | |
Yes | |
Yes |
Specialties
Brand new menus have been introduced by our head chef, Andrew Black, using fresh ingredients and locally sourced produce, to produce contemporary dishes and classic pub favourites. All of our dishes are made to order and most importantly, fresh.
We are able to offer a wide range of premium spirits, excellent bottled and draught beers and our improved extensive wine list, incorporating Australian wine that has even been made by Ailsa and enjoyed by Chris.
Henricks can cater for small groups or parties and with a full children’s licence, you can bring the whole family or just pop in for a coffee and a relaxing chat with your friends.
If you’re tight for time at lunch, you can take advantage of our pre-order menu which includes a free soft drink, tea or coffee. Ideal for those quick business lunches or half hour escape from your hectic schedule.
We also offer a pre-theatre menu and weekend brunch menu, so you can relax and recover from the Friday night excesses!
History
Established in 2010.
Ailsa and Chris took over Henricks Bar at the end of September 2010 and are now the new proprietors of the bar.
Coming with a wealth of hospitality experience, they decided to throw caution to the wind and try working together. So far so good.
They have brought in their own team in to turn this cosy bar into a great place for food, atmosphere and a the bar to chill in, no matter what time of day.
Welcome to their business