Bakery Andante

Edinburgh, United Kingdom

4.3

Open now

8 reviews

Does not accept credit cards

Map

Streetview

Activate map

Bussiness info

Accepts Credit Cards
No
Parking
Street
Bike Parking
Yes

Description

Specialties

We have a range of 7 sourdoughs (most available each day), made with just flour, water and salt, as they should be. As well as our range of more traditional tin loaves we also produce fresh croissant (frequently described as ‘the best in Edinburgh’), pain au chocolat and almond croissant, plus cakes and brownies. All our products are made, from scratch (no premixes) on the premises using basic ingredients, and absolutely no added improvers, chemicals or enzymes.