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Yes | |
No | |
Yes | |
Average | |
Background | |
No |
Full Bar | |
Wed, Fri | |
No | |
Outdoor Area/ Patio Only | |
Yes | |
Yes |
Specialties
A modern social rendezvous best describes the buzzy, relaxed atmosphere at the newly refurbished Amicus Apple. The interior pays homage to all things ‘stylishly natural’ — from iridescent metals to reclaimed parquet flooring to delicate crystal bulbs.
Head Chef, Alistair Wallace, previously of Ricks has marched Amicus proudly British on the culinary front — creating an eclectic brasserie style menu.
Under the watchful eye of Operations Manager Chris Baldwin, the Amicus cocktail offering has taken a molecular twist for the better: Home-made sherbets, home-infused spirits, edible cocktails, punches, foams and blocks of ice add some Amicus style magic to cocktail making and shaking.
All in all, the new Amicus Apple is a sensory delight that has to be tried to be fully appreciated!