Mossa’s Chippy

Specialties

A traditional, family-​run chippy with a middle eastern twist! Home of the famous mixed kebabs that come with Mossa’s delicious home-​made kebab sauce!

Since 1988, Mossa’s Chippy has built up a reputation for making great tasting food and providing a fast, efficient service with a smile!

Like a traditional chippy, the fresh cod & golden chips are a firm favourite among the regulars!

However, the main specialty at Mossa’s Chippy are the kebabs! Fresh steak or chicken breast pieces, cooked to perfection, and served on chips or in pitta bread with a side salad and a helping of the delicious home-​made kebab sauce made by Mossa himself!

Place and order for collection now!

History

Established in 1988.

1988 — Mossa’s Chippy opened in Kells, Co. Antrim

1998 — Mossa’s Chippy moved to Dungannon, Co. Tyrone

2008 — Mossa’s Chippy re-​opened at the Tamnamore Roundabout, Dungannon

2013 — Mossa’s Chippy is Celebrating 25 years in Business!

Meet the Business Owner

Moussa J.

Business Owner

Moussa, originally from Lebanon, has built up a reputation for providing great food to the local community over the past 25 years as proprietor of Mossa’s Chippy.