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Specialties
Our chefs and our food are at the heart of everything we do. Duncan McKewan, Executive Chef, is constantly checking our kitchens of excellence and liaising with head chefs to ensure all our authentic dishes are the best. We use great fresh ingredients, traditional French kitchen cooking methods and classic Rouge recipes all day every day.
History
Established in 1989.
Café Rouge was launched in Richmond, London, in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro style setting. Rouge was also the fave hangout for Bridget and friends in ‘Bridget Jones’s Diary’, the novel that helped make us a household name. Today we continue to recreate core classics like Steak Frites, Poulet Breton, Moules and Confit de Canard as well as croques, salads and baguettes available to enjoy… with a gorgeous glass of French wine.
THE VENUE
Full of history and culture, our bistro is situated on the historic Bridge Street in a stunning Grade II listed building, thought to have been constructed in the 17th Century. With a nod to the history of cycling in Cambridge, a rouge painted bicycle with dressed basket sits outside the building, with a bicycle themed wall mural leading into the courtyard. The outside courtyard is partially sheltered by a large heated umbrella, perfect for al fresco dining whatev