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Specialties
The Jolly Fryer sells kebab,‘s BBQ chicken, BBQ ribs, burgers and Omelettes. as well as fish and chips and other traditional fish and chip foods. The family run business oped in 1986 and offers customers a open plan shop with a 5 out of 5 in food hygiene rating. The Jolly Fryer does not use frozen chips we cut and peel our own chips everyday and we use the best oil, groundnut oil, unlike other shops who use hydrogenated fats.
History
Established in 1986.
The Jolly Fryer was opened in 1986 by Stamatis Lomvardos with his wife and sons Nick and Andreas in 2000 Stamatis retired and his 3rd son Spiros joined the family business. In 2009 the Jolly fryer started to sell the super scooby burger.
Meet the Manager
Spiros Andy L.
Manager
Spiros and Andreas have kept running the shop after there mum and dad retired.