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+44 1273 694111
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| Unit 2 Bevendean Farm Woodingdean, Brighton, United Kingdom, BN2 6AF | |
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0.3 miNuffield Hospital
0.3 miWoodingdean Community Centre
0.4 miLawn Cemetery
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Specialties
Our aim at circa events is to provide the highest quality service to our clients. Working with our local food suppliers we aim to use the best of what is available from trusted local companies. Your wedding or event meal is skilfully prepared by our team of talented chefs based on our farm near Brighton, East Sussex. We run two stunning Sussex wedding venues, Northease Manor and Laughton Barns which offer two different but equally gorgeous locations for your perfect day, we also cater at many other excellent Sussex wedding venues. Circa events offer the whole wedding and catering experience for you, including: venues, catering, venue set up, event co-ordination and staffing
History
Established in 2000.
With over 20 years in the catering business, including head chef roles at St. Martins Hotel and Havana Restaurant, Marc spent a year travelling Asia and Australia before opening Circa in 2000 as a pan-Asian fusion restaurant in the heart of Sussex. The restaurant went from strength to strength winning various awards and gaining national press coverage, leading to the opening of two more award-winning restaurants; Circa Fish and Circa Brasserie. The fast-growing popularity of weddings and corporate events at the restaurants naturally took Circa in a new direction, and in 2008 Circa Events was born. Now catering for 40 to 50 weddings a year and managing two exclusive venues, Marc is dedicated to providing outstanding tailor-made menus.
Meet the Business Owner
Marc B.
Business Owner
With over 20 years in the catering business, including head chef roles at St. Martins Hotel and Havana Restaurant, Marc spent a year travelling Asia and Australia before opening Circa in 2000 as a pan-Asian fusion restaurant in the heart of Sussex. The restaurant went from strength to strength winning various awards and gaining national press coverage, leading to the opening of two more award-winning restaurants; Circa Fish and Circa Brasserie. The fast-growing popularity of weddings and corporate events at the restaurants naturally took Circa in a new direction, and in 2008 Circa Events was born. Now catering for 40 to 50 weddings a year and managing two exclusive venues, Marc is dedicated to providing outstanding tailor-made menus.
