Scottish Steak Club

We stumbled in here after a craving for meats (didn’t eat all day whoops). Walk up some cosy stairs and enter a marble hall and enter Scottish Steak Club, which really didn’t look like I would of guessed. The Georgian décor stands out and compliments the serenity of the place, with just loud enough to hear classical music playing.
Though, I’m not here to review gorgeous architecture.
The steak unfortunately was a little out of our price range for steak but we had gammon eggs and chips, and the sausage and mash option. I also had a really good glass of wine.
The gammon was really tender and easy to eat, served with two large eggs and a tower of chips. Sausage and mash had beautiful creamy potato and thick meaty bangers. The gravy was thick too, though I could always use more.
I ended up having Apple crumble for dessert. This was amazing; it had various fruits in a tangy sauce with a deep bowl.
It all came to about £39 which wasn’t as bad as I thought it would be, and I’d happily go there again.

Like my friend Adz T said.
«The restaurant is fitted out nicely, and you can spend some good time in here»
GOOD TIMES I HAD
I like steak, i like it bleeding so i feel like i just god damn killed it my self. Alto of «steak» places are ab it weak around what rare means. Its almost like they don’t want to serve it me right off the animal. But this place is different it loves serving the steak rare, cooked for a time possibly even shorter than a micro second with some chips and some relish its bang on.
Now i didn’t even mind what the inside looks like, i cant even remember. All I remember is looking up from my plate with a face covered in animal blood wishing i was in Conan the Barbarians tent. But all I’m seeing is the same old minimalistic décor. Give me a tent with some rabbits hanging up and ill be happy.
This place can be pricey but steak place stake them selves too seriously so they cant help charging a fair wacko but I’d happily recommend it if your looking for a new steak joint.

Now I’m a veggie, always have been, so you may be asking what am I doing in here?
No, I didn’t get lost. I fancied lunch and no they do a good selection, for Veggies too!
Situated next to the Burlington Hotel, I had the mixed salad (£3) with Dunsyve blue cheese sauce (£3), and hand cut chips (£3). Although you die-​hard steak lovers would no doubt love it in here, they do have other options for your pallet.
The food was tasty, and almost like a home cooked traditional flavour.
A good children’s menu too if your out with your family, but note they are on the upper floor, so be careful with the narrow stairs.
They use whole raw ingredients, sourced with the finest and freshest produce.
The restaurant is fitted out nicely, and you can spend some good time in here. Well worth a visit.