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Quiet | |
Full Bar | |
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Specialties
Interesting, seasonal menus, affordable wines and professional service all in one of the best locations in Bath
History
Established in 2008.
When Alison and Geoffrey Golden bought the restaurant in 2007 they spent a year completely restoring the Georgian building and extending it to accommodate a purpose built, modern kitchen. It now has a comfortable, modern interior but has kept the period details of the original building
Meet the Business Owner
Alison G.
Business Owner
Alison (Ali) has owned and run two restaurants and one outside catering business in the past. Her style of food is based on sourcing the best possible ingredients, mostly from local suppliers (apart from the fish which is delivered daily from day boats on the coast) and creating dishes which highlight the flavours of those ingredients.