Hudson Bar & Grill

Amazing food. The seabass fillet was very delicious and the porterhouse steak is great as well as massive in portion. We ordered the duck salad to share between 2, the seabass fillet and porterhouse with sides of portobello and dauphinois potatoes and we were full to the brim. Unfortunately no room for dessert and barely finished the food. Excellent food and great service, this place is a good place all around.

You know when you go to a new city and every person you chat with says «you HAVE to eat at x place, it’s amazing!» and you go there with really high expectations only to be let down?
The Hudson was that place, but instead of letting me down, it exceeded my expectations.
First of all, everyone commented on the price, saying it was pretty expensive but once you’ve had the food you’re willing to pay that price and then some.
I found the pricing to be exactly what I would expect of an up-​market steak restaurant, with one difference: many steak restaurants do steak really well but can fall down on the whole package. The Hudson had the whole package.
My starter was outstanding. I’ve just looked at the menu and can’t even remember what it was, bizarrely, but I think maybe what I had isn’t on their website. It was like a layered bit of crab, sour cream and guacamole served with thin and crunchy slices of baguette to heap everything onto. It was beautifully presented, and had a bit of a Mexican kick to it with the fresh flavours, and was amazing. Possibly the best starter I’ve ever had.
The Man felt a bit let down by his crispy goats cheese as he (and I agreed) that the flavours together were a bit sweet and bland.
I ordered the sirloin and he got the porterhouse. My sirloin was perfectly cooked but he felt his porterhouse was bordering on medium rather than his requested medium rare. It was unfortunate, though, that they served the steaks in a sweet reduction. When I want steak I only want steak. I didn’t notice the reduction listed on the menu and would have preferred it on the side to try as I pleased rather than covering my plate.
We were unfortunately too full to opt for desserts and I would suggest, if you do want dessert, don’t order any sides to go with your steak. The sides were great but meant I was far too full to fit anything else in my belly.
Despite any small complaints, this place is still 5 star. The décor is gorgeous and the staff friendly, but mostly it’s because that starter will haunt me with its deliciousness.

Absolutely amazing steak. They have a £15 deal before 7 which includes a glass of house wine.
I would highly recommend this place. I will certainly be going there again. My friends and I can’t stop thinking about the amazing steak.
Having said this, there isn’t much reason to go there as a vegetarian, so if you are of that persuasion, I recommend going elsewhere.