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Specialties
Restaurant in Basingstoke town centre serving authentic Thai food in a relaxed and intimate setting. The food is complemented with a selection of cocktails, a well chosen wine list, Thai beers and a full bar. At lunchtime an Express menu caters for those wanting a quick bite. The Early Bird menu served from 17.30 to 18.45 in the evening is available for pre-theatre or family dining. Group bookings are available for parties ofup to twenty. There is also a takeaway service (collection only).
History
Established in 2007.
The restaurant was established by a retired diplomat and his Thai wife Thian. The restaurant occupies two floors in a 16th century building in the Top of Town area of Basingstoke. The downstairs area was formerly Galletto’s Italian restuarant. The owners extended this to include the rooms above which contain the main dining area.
Meet the Business Owner
David W.
Business Owner
David is a former diplomat with service in Thailand and Africa. He is married to Thian who was born in Surin province, Thailand.