Spice Island

Specialties

There is no doubt that most visitors to The Award Winning Spice Island return again and again to sample its outstanding cuisine. Fine food is one of life’s most exquisite pleasures — for you to enjoy and savour whenever possible. Such is the philosophy of the Spice Island restaurant, with Head Chef Babul Miah taking great care, pride and satisfaction in creating the finest cuisine.

The Menu takes you on a journey across the different regions of Indian Subcontinent to present a superb combination of vibrant dishes. And from the many regional variations of Indian cooking that provide a wide choice of cooking styles, Babul has matched each dish with a style to bring out the distinct flavours and fragrances of the dish to tantalise the senses

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History

Established in 1995.

Spice Island is situated in the heart of Barnard Castle on the historic Market Place. it is a family run business and has been in the same family since 1995. The site was completely transformed in May 2006, the designer interior strikes the right balance between contemporary and informal, overall the effect is tranquil and completely relaxing.

Meet the Manager

Zak A.

Manager

Zak Ahmed has been manager of the business since 2002 and has been introducing new innovative ideas over the years to make the Restaurant stand out from the rest.

In recent years he has helped Spice Island to be recongnised all over the UK and win a string of Awards against some of the leading businesses in the industry

Zak Ahmed and his staff are passionate about their work. Their knowledge and experience combine to create a unique establishment

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