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Specialties
Our menu is traditionally Bangladeshi & Regional Indian with a twist of Scottish. Divided into a well balance of Classical Indian Cuisine & Cinnamon’s Created «Fusion» dishes. The choices are very extensive and the menu changes regularly.
With a wide range of fresh seafood from Scottish King Scallops, Norwegian King Crab, lobsters, Sea Bass, Salmon and much more on offer and the chefs really working hard! timelessly back to the drawing board to combine rare Game meats such as Scottish Venison, Pheasant, Duck, Rabbit or even Quail with our eastern exotic spices. With also an exciting, exotic range of Vegetarian, Vegan dishes that are bursting with mouthwatering flavors for you to try.
History
Established in 2005.
Here you will find Nouvelle Indian Cuisine on a grand scale in this brilliant Multi Award Winning restaurant where contemporary meets traditional within a smart, sophisticated setting in the heart of the west end of the Granite City, Aberdeen.