Delicious dinner if you are the ultimate lamb lover. Very small quaint restaurant with quality meat. Goid service, would definitely recommend.
Daniel B.
Place rating: 2 Rome, Italy
The environment is cozy and initially friendly, we ordered a cheese fondue with champagne and«fresh» truffle. At first the fondue was good, but as the alcohol evaporated it left a horrible taste behind. We’ve had plenty of fondue elsewhere in Switzerland and this was below average. There may have been a little truffle salt added but no evidence or taste of fresh truffles. Bring your own lighter because when the flame goes out you’ll be waiting on the waiters. The bread that comes with fondue wasn’t very nice and we had to pay extra for potatoes which isn’t standard.
S M.
Place rating: 5 Aberdeen, United Kingdom
On our honeymoon and so far in 5 days between Zermatt and Gstaad this place has had the best meal. Try the lamb and also the beef skewers. Limited choices on single malts but great dining.
Neal C.
Place rating: 5 Little Rock, AR
The fondue was really outstanding. The prices were basically the same as every other fondue restaurant in Zermatt(25 – 29 per person). The cheese was very warm– not«burn your tongue» hot, but it certainly was never cool. The bread was the perfect amount of spongy and crusty to soak in the wondrous cheese. Service was friendly, but it can get very busy and hectic inside the quaint and small restaurant.
Ludovic J.
Place rating: 5 Athenaz, Suisse
La partie bistrot est excellente avec une bonne fondue et une ambiance très montagne. La viande séchée du valais est à prendre en apéro avec un bon vin blanc valaisan.